Last night was yet another odd cooking evening: A few days ago, I bought some cheese for making lasagne. Normally a block of cheese doesn't stay around much before it gets eaten, so I decided to make the lasagne before I really go ahead and eat the block of cheese.
The ingredients this time were interesting: Mince, noodles, cheese, spices, peas, tomato sauce, BBQ spices, BBQ sauce.
The cheese made a nice crust on top. Something with that combination caused the food to lie really heavily in the stomach, I still felt the after-effects this morning.
Wednesday, August 17, 2005
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